This is the MOST DELICIOUS I have ever eaten! No oven! Anyone can make this recipe at home.

Publicado em 17 Ago 2021
This is the MOST DELICIOUS I have ever eaten! No Quick Oven! Anyone can make this recipe at home.

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The cup size I use: 200 ml
Tea glass : 90 ml
8 pieces come out
Let the dough rise for 30 minutes after kneading.
Rest for 30 minutes after taking the meringue
Let it rest for 15 minutes after you put it in.
Rest for 15 minutes after opening

Necessary materials
For the dough:
1 glass of warm milk (200 ml)
1 glass of warm water (200 ml)
1 pack of instant yeast (10 grams)
1 tablespoon of sugar (20 grams)
1 teaspoon of salt (8 grams)
Half a tea glass of olive oil (45 ml)
4 glasses of flour (add controlled) (480 grams)

For Inner Filling:
(200 gr) cheddar cheese
2 tablespoons of labneh cheese (40 grams)
5-6 sprigs of parsley

For the above:
50 g butter (to be melted)
A few sprigs of parsley

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Comentários: 18 658

  • Que receita incrível, parece delicioso, vou tentar fazer, obrigada por compartilhar essa delícia conosco 😍

  • I loved this video! I appreciate you showing a few times each one as it was really enjoyable to watch and also solidified the process for me :-) I hadn’t heard of labneh before so I looked it up and see it’s strained yogurt and that I can use Greek yogurt in this case. I’m excited to try it! Thank you!

  • Можно смотреть не только для того, чтобы приготовить, но насладится просмотром. Утонченные цветы, нарядная посуда, и то, что объединяет нас и наших родных: как мама, бабушка готовила. Спасибо, что делитесь красивыми традициями блюд.

  • Hummm merci pour cette délicieuse recette ça l'air très bon et merci de partager vos recettes ,rien que de la regarder ça donne envie ❤️

  • This looks so good too! I’m going to try this tomorrow for my visitors. Thanks for sharing this recipe 🤩

  • 😋😋😋 Chętnie wypróbuję. Wygląda smakowicie!!! 😊😊😊

  • Como não ficaria DELICIOSO???

  • Na pewno wypróbuję,placuszki wyglądają apetycznie.👍🌹.Pozdrawiam z Poland

  • Ficaram lindos e apetitosos!! 😋🥰

  • Muchas

  • Your family is very blessed to have you cooking & caring for them.✊🏻♥️

  • Amei! Vou fazer! Obrigada pela receita.

  • Those look delicious 😋. Going to make those for our evening meal tonight with salad. Thank you 🙏 for posting your video 🥰

  • 🥰 These look AMAZING!!! Thank you for sharing this great recipe! I cannot WAIT to make it!!!!

  • Ohhhh die sehen sehr köstlich aus 😍😋

  • Thank you for the recipe! Bread was very soft but needed a lot more flour than the recipe states. That could be because of different types of flour. :)

  • Very nice recipe. I veganized it with vegan cheese and oat milk, and worked really nice. I had to add more flour than the mentioned. Final result looked really nice. Planning to try a sweet filling version :D

  • Vou fazer, está muito bonito!

  • This is just beautifully delicious to look at and I’ll definitely try it at home. Us Punjabis have something similar called paronta (dialect might vary depending on region), which can be prepared with any stuffing or without & we have it as breakfast as well. It’s prepared a little differently but the end result is the same. 😋

  • I'm keen to try this. Love the neat, organized way you work. Questions: can I freeze at the raw state?