Publicado em 8 Nov 2021
EXTREMELY EASY and DELICIOUS, simple content!! Quick recipe / surprisingly good
Poğaça Recipe - Delicious Recipes
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Today, I prepared a Soft Pastry Recipe with yeast dough, which should be followed by those who come to mind with a cotton-like softness when it comes to pastry. How to Make Soft Pastry, which will win admiration with its fluffiness, leave a mark on the palate with its taste, and will suit your breakfasts, tea times and day menus perfectly. If you're wondering, just watch my video carefully😍
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For the dough:
1 tablespoon of dry yeast (10 g)
1 tea glass of warm water (90 ml)
1 tea glass of oil (90 ml)
1 tea glass of yogurt (90 g)
2 eggs (one of which will be rubbed over the yolk)
1 teaspoon of salt (8 g)
4 glasses of flour (480 gr)
(150 g) melted butter
Cheddar Cheese ( 200 gr )
The tea cup size I use is 90 ml.
The cup size I use is 200 ml.
I baked it in the oven at 180 degrees
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