If you have lentils at home. With this recipe!! You will taste great taste. It will be your favourit

Publicado em 28 Jun 2021
With this recipe!! You will taste great taste. It will be your favourite! Lentil Pastry

✔Dear Friends, Today I am happy to present you a Börek Recipe with all the details in the most delicious TASTE
✔ You can make this recipe that I gave you with Minced Potatoes and Spinach.
✔ Bon appetit to my friends who will do it already......

My cup sizes I use-
Water glass (200 ml)
Tea glass ( 90 ml )

Necessary materials
For the dough:
Half a tea glass of water (100 ml)
1 glass of milk (200 ml)
Half a tea glass of vegetable oil (45 ml)
1 egg
1 teaspoon of dry yeast (5 grams)
1 tablespoon of sugar (20 grams)
1 teaspoon (8 grams) of salt
5 cups of flour (600 grams)

For Inner Filling:
2 cups of boiled lentils (320 grams)
1 tablespoon of butter (15 grams)
3 tablespoons of vegetable oil (30 ml)
1 onion
1 teaspoon of salt (8 grams)
Half a teaspoon of black pepper
1 teaspoon ground pepper
Grated Cheddar Cheese (200 grams)

For the above:
(120 grams of butter)
Half a tea glass of vegetable oil (45 ml)

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Comentários: 2 203

  • Amei essa receita . Deve ter ficado muito saborosa, amo lentilha , nunca pensei em comer ela junto com uma massa .

  • Nossaaa... Q delícia!!! Amo lentilhas!!! Vou fazer!!! 🤩😍😋🇧🇷

  • This is beautiful! You given me so many ideas of making other ingedience not only just lentils but means meat, veggies, even nuts with cinnamon, dice of fruits, even olives or cheese, and what ever comes to my mind... Great work and keep it up!

  • Maravilha! Como você é caprichosa ao fazer a massa ! Fica lindo! Obrigada por sua dedicação a culinária! Parabéns!

  • Ótima receita! Que maravilha!

  • É um espetáculo, ver as receitas e a criatividade 👏👏👏👏👏❤

  • Thankyou for the recipe! This looks so delicious! This would also taste amazing with ground taco meat and cheese I think! Will definitely be trying it at some point!

  • Como sempre vocês nos transmitem receitas gostosas e com.bonita e criativa apresentação. Parabéns!

  • Vou fazer!

  • Adoro lentilhas, de qualquer jeito. Farei essa sem dúvida nenhuma. Aqui em casa eu sempre preparo arrumadinho de lentilhas com charque. Vou fazer essa receita.😉😉😉😉😉👍🏻👍🏻👍🏻👍🏻

  • Je vous remercie de partager votre recette , simple et qui parait délicieuse, les explications sont clairs , j’apprécie votre façon de cuisiner . Bonne continuation !

  • Es una maravilla artesanal y súper económica 👏👏

  • Sou brasileira, e achei este vídeo fantástico, pois sempre tinha vontade de aprender esse prato, as vezes com recheios doces também gostaria de ver por aqui, mas pra começar está ótimo!!! Obrigada!!!

  • Ficou lindo. Deu água na boca. Parabéns 👏 Dei o like e vou compartilhar!

  • Maria, sem comer é de dar água na boca 😀💚💛🧡❤🤍🤎

  • Já comprei os pratinhos coloridos são lindos! Obrigada 🇧🇷

  • I do make my own phyllo dough and use spinach with feta cheese and I will sure try your recipe with lentils!Sure turned out great❤️

  • Deve ser uma delícia!

  • Looks so flaky, buttery and delicious! Good job!😊👍🏽

  • Da água na boca, boa tarde!