Publicado em 29 Out 2021
No yeast! FAMOUS breakfast that drove the world crazy! Quick and easy Egg Bread. Soft and delicious.
2.5 cups of flour ( 300 gr )
1 teaspoon (4 g)
1 glass of water (200 ml)
2 Tablespoons of vegetable oil (20 ml)
For the filling:
half a bunch of parsley
half vineyard dill
Half a tea glass of vegetable oil (45 ml)
Half a teaspoon of salt (2 g)
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